Gluten-free buckwheat spaghetti

 4,80

Did you know…? Buckwheat is not a grain, but a seed? As a result, this pasta is naturally gluten-free and rich in nutrients. Traditionally dried in Puglia, for a firm bite and full flavor.

GoGastro makes pure and simple food the norm. No fuss, carefully selected ingredients that are naturally gluten-free.

Flavorful, easy to prepare, and perfect for every day.

A NO-GRAINER CHOICE.
ALL TASTE.
ALL EASE.
GOGASTRO.

Category:

Description

Description

Organic gluten-free buckwheat fusilli made from 100% buckwheat flour

Content and weight
500 Gram

Features

Ingredients

Organic buckwheat flour, water

Allergy information
May contain traces of MUSTARD

Energy

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Nutritional values ​​per 100 g
314 kcal 1321 kJ
Fats 2.4 g
of which saturated fats 0.5 g
Carbohydrates 53.4 g
of which sugars 1 g
Fibers 5.4 g
Proteins 9.9 g
Salt < 4 >