€ 4,40
Did you know…? The combination of corn and rice creates a beautiful golden-yellow color and a deliciously mild, pure flavor? As a result, this organic pasta is naturally gluten-free with a gluten content lower than 20 ppm and is perfectly suitable for people with celiac disease. Made with passion in Gravina, in Puglia, Italy, for a firm bite. The result is a light, flavorful pasta that is perfectly balanced.
GoGastro makes pure and simple food the norm. No fuss, carefully selected ingredients that are naturally gluten-free.
Flavorful, easy to prepare, and perfect for every day.
A NO-GRAINER CHOICE.
ALL TASTE.
ALL EASE.
GOGASTRO.
Gluten-free corn and rice spaghetti.
Contents and weight
500 Grams
Features
White corn flour (65%), yellow corn flour (30%), rice flour (5%), water.
Allergy information
May contain traces of MUSTARD
| Nutritional values per 100 g | |
| Energy | 354 kcal / 1504 kJ |
| Fats | 0.9 g |
| of which saturated fats | 0.2 g |
| Carbohydrates | 79 g |
| of which sugars | 0.6 g |
| Fibers | 1.8 g |
| Proteins | 6.8g |
| Salt | < 4 > |
© 2026 GoGastro
